October 2020 - Salumi Pasini

Raviolini with Cotechino Rustico, cream of potatoes and savoy cabbage

by seo | Oct 20, 2020 | First courses, Recipes, To cook ric

For the pasta: On a chopping board dispose the flour like a fountain, create a “hole” in the center in which to put the eggs. With a fork beat the eggs, collect the flour around it and gradually incorporate it into the eggs until a rough mass is obtained....

Spaghettoni Benedetto Cavalieri with bacon, mushrooms and caciocavallo cheese

by seo | Oct 20, 2020 | First courses, Post in home, Recipes

Chop the garlic and parsley, put them in a pan with a dash of oil and brown gently. After a few minutes, add the porcini mushrooms cut into small pieces and salt. Cook over high heat for 3/4 minutes and after this time add white wine. Turn off the heat and keep aside....

Pasta with borlotti beans and Spicy Capocollo

by seo | Oct 20, 2020 | First courses, Recipes

Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the borlotti beans and add it to the pan with a spoon of tomato paste. Mix well for a few minutes, cover all the ingredients with water or vegetable stock and cook over low...

Pasta with peas cream, strips of cooked ham and parmesan cheese

by seo | Oct 20, 2020 | First courses, Recipes

Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a minipimer glass with a drop of oil and half of a glass of cold water. Blend them until they become a cream. Put a drizzle of oil and a chopped onion in a pan and brown the...

Fusilloni with zucchini, Bresaola and crescenza cheese

by seo | Oct 20, 2020 | Bresaola ric en, First courses, Recipes

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...