Spaghettoni Benedetto Cavalieri with bacon, mushrooms and caciocavallo cheese
Chop the garlic and parsley, put them in a pan with a dash of oil and brown gently. After a few minutes, add the porcini mushrooms cut into small pieces and salt. Cook over high heat for 3/4 minutes and after this time add white wine. Turn off the heat and keep aside....
Pasta with borlotti beans and Spicy Capocollo
Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the borlotti beans and add it to the pan with a spoon of tomato paste. Mix well for a few minutes, cover all the ingredients with water or vegetable stock and cook over low...
Pasta with peas cream, strips of cooked ham and parmesan cheese
Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a minipimer glass with a drop of oil and half of a glass of cold water. Blend them until they become a cream. Put a drizzle of oil and a chopped onion in a pan and brown the...
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