SEASONED SPECK
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Speck is a typical Trentino cold cut coming from selected pork. Salt, pepper and juniper are added before it is smoked using beech shavings and juniper berries giving its typical flavour and aroma. It is then seasoned in the mountain air for 4 months
ingredients
Pork leg, salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E251
ingredients
Pork leg, salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E251
FOOD EXPIRATION
Conservation tips
Taste Notes
On the nose
Typical smoked aroma
To the taste
Smokey notes are immediately perceived by the nose
The right moment
With bread, cheese and wine you can make the typical South Tyrolean snack
The right match
Still red wine, medium bodied: Alto Adige Pinot Nero DOC