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1208MJ

SEASONED SPECK

Half, Slice, Whole

SEASONED SPECK

Half, Slice, Whole
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Speck is a typical Trentino cold cut coming from selected pork. Salt, pepper and juniper are added before it is smoked using beech shavings and juniper berries giving its typical flavour and aroma. It is then seasoned in the mountain air for 4 months

ingredients

Pork leg, salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E251

ingredients

Pork leg, salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E251

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 40 days
On the nose

Typical smoked aroma

To the taste

Smokey notes are immediately perceived by the nose

The right moment

With bread, cheese and wine you can make the typical South Tyrolean snack

The right match

Still red wine, medium bodied: Alto Adige Pinot Nero DOC

Taste Notes
On the nose

Typical smoked aroma

To the taste

Smokey notes are immediately perceived by the nose

The right moment

With bread, cheese and wine you can make the typical South Tyrolean snack

The right match

Still red wine, medium bodied: Alto Adige Pinot Nero DOC

NUTRITIONAL VALUES
Energy Value
1100 KJ - 261 Kcal
Fat
16 g
of which saturated fatty acids
10 g
Carbohydrates
4,8 g
of which sugars
0 g
Protein
30 g
Salt
3 g
NUTRITIONAL VALUES
Energy value
1100 KJ - 261 Kcal
Fat
16 g
of which saturated fatty acids
10 g
Carbohydrates
4,8 g
of which sugars
0 g
Protein
30 g
Salt
3 g
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