MULETTA SALAMI
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Salame Muletta is a coarse-grained seasoned salami obtained from Italian pork meats stuffed in a natural casing which gives it an irregular and stocky shape, then tied by hand. The product then passes to the seasoning phase which lasts about 90 days
ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives E250, E252
ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives E250, E252
FOOD EXPIRATION
Conservation tips
On the nose
The spice mixture gives pleasant salami fragrance, which is characterized by fragrant and persistent aromas
To the taste
Pleasant balance of salt and spices
The right moment
We recommend cutting it very thin and enjoying it on a slice of homemade bread
The right match
Bright ruby ​​red wine, full-bodied and slightly lively, slightly fruity: Monferrato Freisa DOC with short elevation (2 years)
Taste Notes
On the nose
The spice mixture gives pleasant salami fragrance, which is characterized by fragrant and persistent aromas
To the taste
Pleasant balance of salt and spices
The right moment
We recommend cutting it very thin and enjoying it on a slice of homemade bread
The right match
Bright ruby ​​red wine, full-bodied and slightly lively, slightly fruity: Monferrato Freisa DOC with short elevation (2 years)
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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