BRESAOLA DELLA VALTELLINA IGP
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Bresaola della Valtellina PGI is a is a cured meat of Protected Geographical Origin which is obtained from only the finest selected beef. Its production follows the strict I.G.P. defined by the Bresaola della Valtellina Protection Consortium
ingredients
Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite (E250), sodium nitrate (E251)
ingredients
Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite (E250), sodium nitrate (E251)
FOOD EXPIRATION
Conservation tips
On the nose
Delicate hints of spices and seasoned meat
To the taste
Typical taste of seasoned meat well balanced with spices
The right moment
As a simple second course with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match
Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC
Taste Notes
On the nose
Delicate hints of spices and seasoned meat
To the taste
Typical taste of seasoned meat well balanced with spices
The right moment
As a simple second course with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match
Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
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