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How to Preserve Cooked Ham: The Best Methods
Cooked ham is a food that is tasty and rich in protein, and low in fat. Therefore, it is also suitable for people who have to follow a low-calorie diet; however, it must be kept very fresh...
What is Culatello? Origin, Nutritional Values and Recipes.
Culatello di Zibello is such a valuable cured meat that in 1996 it obtained the DOP mark, that is the Denominazione di Origine Protetta (Denomination of Protected Origin). Its origins date...
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm bread, for a delicious...
Fighting food waste is in our hands
Salumi Pasini embraced Too Good To Go's pact against food waste, joining the Date Labelling campaign - “Etichetta Consapevole” from early 2021. Expiration dates on products in our homes...
How to season bresaola: the healthiest and tastiest combinations
Bresaola (or cured beef) is a cured meat typical of the Valtellina area. This is one of the Italians' favorites, with its "sweet" and light flavor. Note that in 100g of bresaola there are...
How to store cured meats
Cured meats are not only appetizing and tasty but also a quick and easy fallback when you don't have time or desire to cook. Simply place them on a plate together with bread, olives, or...
