Artichokes stuffed with mint flavoured salami

Clean the artichokes well and empty them in the center to better accommodate the filling. Prepare the filling by placing the ground sausage, egg and grated cheese in a bowl. Mix all ingredients together and stuff each artichoke with the mixture. Place the artichokes with the filling facing up in a baking tray. Add to the baking tray the tomatoes cut in half with a dash of oil, salt, mint and a clove of poached garlic. Bake in the oven for 30 minutes at 180 degrees. Serve the artichokes hot and ready to eat.