Cold pasta with pork and turkey Wurstel, eggs, basil and marinated vegetables

For the marinated vegetables: clean the vegetables, cut the pepper, radishes, tomatoes and asparagus tips into small pieces. Season everything with oil, lemon juice and salt; leave to marinate for a quarter of an hour. Cut the wurstel into cubes and cook 2 eggs in boiling water for 6 minutes. Cook the pasta in boiling water, drain and cool under cold water. Season the pasta with the marinated vegetables, the sausage cubes, add basil to taste and finish with the egg crumble; mix well.