Bresaola is the ‘lean’ cured meat by definition: it is recommended in all diets and is rightly considered a friendly food to the figure and sportsmen. Appetizing, digestible, and fresh, as it is not subjected to grinding, rolling, or seasoning, it is,...
As the term itself implies, the guanciale is the pig’s cheek, and in the kitchen, it can be prepared in many ways. Being a decidedly versatile ingredient, it becomes the perfect ingredient in numerous recipes for first and second courses. We must also not forget...
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