Which is your favourite way to taste it? How would you accompany the Coppa di Parma IGP with? Some people enjoy it with pears, some prefer it with pecorino cheese.. Our secret ingredient is the passion with which we produce it. Discover all the tasty way to try it at...
Among the best known and most appreciated cured meats in Italy, there is undoubtedly mortadella. Originally from Bologna, this Italian speciality can be enjoyed alone or paired with other cured meats on a platter served as an aperitif. Thanks to its versatility, it is...
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