1949
Angelo Pasini founded the Salumificio SMAPP S.p.a. (Società Milanese Alimentare Prodotti Pasini – Pasini Milanese Food Product Company), the first company in Trezzano sul Naviglio.
Angelo Pasini founded the Salumificio SMAPP S.p.a. (Società Milanese Alimentare Prodotti Pasini – Pasini Milanese Food Product Company), the first company in Trezzano sul Naviglio.
1956
SMAPP entered Mass Distribution with private label products, starting a period of important development and succcess.
SMAPP entered Mass Distribution with private label products, starting a period of important development and succcess.
80
The company decided to leave butchery and specialized exclusively in processing meat.
90s
The success of packaged products for the direct consumer drove the company to expand its distribution to the hotel, restaurant and catering channel.
The 80/90s
The company decided to leave butchery and specialized exclusively in processing meat.
The success of packaged products for the direct consumer drove the company to expand its distribution to the hotel, restaurant and catering channel.
TWENTY-FOURTEEN
The Salumi Pasini brand was born from an idea and the passion of the third generation, combining the Pasini family tradition with the passion of the new generations.
TWENTY-SIXTEEN
Salumi Pasini opens up to the international market backed by strong quanlity, tradition and high recognition of traditional Italian charcuterie products.
Today
The company continues to welcome new challenges of the market, launching new products, refining traditional tastes and flavors.
ARTISAN TRADITION
Today the company continues to welcome new challenges of the market, launching new products, refining traditional tastes and flavors.
The story behind the Salumi Pasini brand embodies within it the wisdom of tradition, the energy and passion of the new generation for top-quality cold cuts. The union between a company with over sixty years’ experience in the world of food and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the goodness of their products. The profound knowledge of food combined with the passion, enthusiasm and the desire to do something more: help the high-quality products of traditional Italian charcuterie to be known not just in Italy but globally, allowing the flavours of our country to surprise new pallets. Salumi Pasini recounts an all-Italian story in its every creation. Each step that leads to the final creation of our cold cuts traces the actions performed, without ever rushing, from those who have preceded us and who were able to teach us the best techniques of the past.
HAND BINDING COLD CUTS
It guarantees the compactness of the cold cut, giving shape and consistency to the product. It is a delicate operation carried out with care, technique and attention, essential to ensure the final quality of the product by dedicating all the time necessary for its production.
MASSAGING MEAT BY HAND
The technique of massaging the meat by hand makes the mixture tender and amalgamates the ingredients such as spices and salt uniformly, to obtain a product that is unique on the palate and to taste.
Italian experience
Our Family’s values
The Salumi Pasini brand embodies the values that inspire its creators: quality, Italianity, tradition, innovation, care, attention to details. All of them are daily applied to the process of making our products in order to obtain the best of the excellence that we can provide
Italian experience
Our Family’s values
The Salumi Pasini brand embodies the values that inspire its creators: quality, Italianity, tradition, innovation, care, attention to details. All of them are daily applied to the process of making our products in order to obtain the best of the excellence that we can provide
TRADITION AND INNOVATION
Despite keeping to past traditions andsecrets. Salumi Pasini dedicates a lot of timeto research to always offer new products in line with the sought after taste and new nutritional habits.
QUALITY
A value expressed by many today but respected by few. Even after generations, we continue using only carefully selected raw materials and give products the unique flavours that distinguish them.
CARE
Maximum attention is dedicated to the care with which each product is conceived, processed, packaged and brought to consumers’ tables. From the selection of the best raw materials, to the high control standards and final packaging.
ITALIANNESS
The desire to maintain and respect the origins of the “Bel Paese” to offer only truly exceptional products while respecting the passion for the Italian culinary tradition.
CRAFTSMANSHIP
Each cold cut is created by the hands of the people who have worked in the company for years and still teach this profession to young people, to maintain tradition and teach the importance of our origins.
TRADITION AND INNOVATION
Despite keeping to past traditions andsecrets. Salumi Pasini dedicates a lot of timeto research to always offer new products in line with the sought after taste and new nutritional habits.
QUALITY
A value expressed by many today but respected by few. Even after generations, we continue using only carefully selected raw materials and give products the unique flavours that distinguish them.
CARE
Maximum attention is dedicated to the care with which each product is conceived, processed, packaged and brought to consumers’ tables. From the selection of the best raw materials, to the high control standards and final packaging.
ITALIANNESS
The desire to maintain and respect the origins of the “Bel Paese” to offer only truly exceptional products while respecting the passion for the Italian culinary tradition.
CRAFTSMANSHIP
Each cold cut is created by the hands of the people who have worked in the company for years and still teach this profession to young people, to maintain tradition and teach the importance of our origins.