Cut the buffalo mozzarella and tomato into thin slices In a small bowl, grate some lemon peel (only the yellow part) in extra virgin olive oil.
Let it rest for a few minutes.
Assemble all the ingredients in layers, first the carne salada, then the mozzarella and finally the tomato and basil.
Sprinkle with salt and oil to pleasure.
Repeat the steps to make another layer and finally decorate the plate with a few thin slices of fresh Tropea onion.