€21,90
€21,90
A gift for real cured meat lovers! A special package containing three salamis.
Three different traditional salamis selected for you in small format, perfect for preparing an aperitif. The trio of salami is delivered tied on an elegant branded acacia wood chopping board with a handle, practical and perfect to give as a gift in order to enjoy these products immediately.
All the salamis are made from 100% Italian meat and are gluten-free, GMO-free, dairy-free and lactose-free. A perfect gift idea for true gourmets!
CAMPAGNOLO SALAMI
A classic cured salami with a coarse-grained mixture. This salami is characterised by a distinctive flavour with hints of black pepper and a maturation period of around 30/35 days for the smaller salamis.
SALAMI WITH SPARKLING WINE FROM LOMBARDY
A salami with a unique twist of taste thanks to the addition of Franciacorta Brut DOCG sparkling wine.
The mixture is massaged together with this wine to give it its extraordinary flavour. In the 170g size, it matures for about 30 days.
GRAN FILETTO SALAMI
The Gran Filetto Salami is an exclusive Salumi Pasini, a unique salami produced with pure 100% Italian pork fillet and Italian pork meat together with spices and natural flavourings. This type of salami ages between 30 and 45 days for the smaller salamis.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
