Prosciutto di Parma DOP is a real institution in Italian gastronomy’s field, representing the apex of an ancient tradition. A skilful processing’s result, whose techniques are handed down over the generations, today Prosciutto di Parma DOP is included in a...
If you choose to gift a Christmas hamper to someone, what a great idea, as it is always a gift that is very appreciated. Gastronomic specialties are a way to participate symbolically in conviviality moments and avoid wastage, since, most of the time, the selection...
For the pizza dough: In a bowl, dissolve the yeast in a little warm water. Place the flour in a large bowl or on a shelf and make a hole in the centre to accommodate the water with the dissolved yeast. Mix all the ingredients together with your hands and add the...
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