Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes

Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes

by | Jan 26, 2022 | Uncategorized

Prosciutto di Parma DOP is a real institution in Italian gastronomy’s field, representing the apex of an ancient tradition. A skilful processing’s result, whose techniques are handed down over the generations, today Prosciutto di Parma DOP is included in a...
Pizza with Speck, Brie and maple syrup

Pizza with Speck, Brie and maple syrup

by | Jan 11, 2022 | Main course, Recipes

For the pizza dough: In a bowl, dissolve the yeast in a little warm water. Place the flour in a large bowl or on a shelf and make a hole in the centre to accommodate the water with the dissolved yeast. Mix all the ingredients together with your hands and add the...
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