BREAD AND SALAMI

The “Pane e Salame” box is a gift package for true lovers of the most traditional and classic Italian cols cut: salami. A package also designed for those who want to relive the flavors and memories of the typical snack of the past that characterized our childhood based on “Bread and Salami”. A traditional combination always present in everyone’s memory.

For this package we have selected the most iconic salamis of our production to relive the emotions of the past. All cured meats are produced with 100% Italian pork meat, processed with spices chosen finely for each product in order to obtain a unique taste.

The “Pane e Salame” hamper is a perfect choice also for those who always want to have a vast choice of quality salami in their pantry; from the most seasoned with a more intense taste to those cooked with a more delicate flavor.

A package with attention to every detail. The salamis, in fact, are enclosed in an elegant branded gift box. It is possible to personalize the thought with a handwritten note indicating it in the order notes.

Package contents:

Driss the Salami

Driss salami is produced with selected meats from porks born and raised in Italy. It has a scent characterized by spicy notes that are characterized by a sweet intensity. On the palate, the spices and fragrance typical of the aging of the past are found. Aged for about 40 days.

Country salami

Country Salami is a seasoned cured meat obtained from exclusively Italian high-quality pork and typical of the northern regions of Italy. It is characterized by a classic regular cylindrical shape and a characteristic, sweet and delicate flavor. Aged for about 45 days.

Salamini PicNic

Small salamis produced with selected 100% Italian pork and hand-tied according to tradition. With a sweet and delicate taste, they are perfect to be enjoyed in a single bite! Seasoned for about 10 days.

Muletta salami

Seasoned coarse-grained salami produced from 100% Italian pork, still tied by hand and processed with a blend of peculiar spices that distinguish it and give it a persistent and balanced taste. Matured for about 60 days.

Cooked Salami

Cooked Salami is a traditional Northern Italian salami, produced with 100% Italian pork processed with salt, spices and flavorings and slowly steamed. It has a delicate flavor with a light salting and characterized by a low fat content.