For the tuna sauce
Add the mayonnaise, a few capers, a can of drained tuna, the juice of half a lemon in a glass mixer. Blend until smooth and homogeneous.
To Finish
Place the slices of roast turkey, a few tablespoons of tuna sauce in a dish and finish with blueberries, freshly ground pepper, a little extra virgin olive oil and a few basil leaves.
