{"id":3520,"date":"2020-07-22T00:00:00","date_gmt":"2020-07-22T00:00:00","guid":{"rendered":"https:\/\/salumipasini.com\/pizza-avec-mozzarella-de-bufala-et-jambon-cuit\/"},"modified":"2025-06-25T04:38:00","modified_gmt":"2025-06-25T04:38:00","slug":"pizza-avec-mozzarella-de-bufala-et-jambon-cuit","status":"publish","type":"post","link":"https:\/\/salumipasini.com\/fr\/pizza-avec-mozzarella-de-bufala-et-jambon-cuit\/","title":{"rendered":"Pizza avec mozzarella de bufala et jambon cuit"},"content":{"rendered":"<p>1) Versez tous les ingr\u00e9dients dans un m\u00e9langeur et p\u00e9trissez pendant au moins 5 minutes. La p\u00e2te doit \u00eatre lisse et homog\u00e8ne.<\/p>\n<p>2) Former une boule, l\u2019envelopper dans du papier aluminium et laisser reposer environ une heure \u00e0 une temp\u00e9rature de 4 \u00b0 C.<\/p>\n<p>3) Apr\u00e8s le temps de repos, se graisser le bout des doigts avec de l&rsquo;huile et rouler la p\u00e2te dans un plat sur du papier sulfuris\u00e9, couvrir et laisser lever pendant au moins 12 heures.<\/p>\n<p>4) \u00e9talez la pate, versez la sauce tomate et faites cuire au four \u00e0 250 \u00b0 C pendant environ 15 minutes avant d&rsquo;ajouter les morceaux de mozzarella et le jambon cuit.<\/p>\n<p>5) Continuer la cuisson pendant 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1) Versez tous les ingr\u00e9dients dans un m\u00e9langeur et p\u00e9trissez pendant au moins 5 minutes. La p\u00e2te doit \u00eatre lisse et homog\u00e8ne. 2) Former une boule, l\u2019envelopper dans du papier aluminium et laisser reposer environ une heure \u00e0 une temp\u00e9rature de 4 \u00b0 C. 3) Apr\u00e8s le temps de repos, se graisser le bout des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[343,339],"tags":[],"class_list":["post-3520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/posts\/3520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/comments?post=3520"}],"version-history":[{"count":1,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/posts\/3520\/revisions"}],"predecessor-version":[{"id":3521,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/posts\/3520\/revisions\/3521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/media\/2596"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/media?parent=3520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/categories?post=3520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/fr\/wp-json\/wp\/v2\/tags?post=3520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}