2/5

Zucchini rolls with grass lard, mortadella and sausages

Preparation time: 30 min

Difficulty

people 4

Difficulty

Preparation time: 30 min

people 4

Method

Few hours before preparing the rolls, place in a mixing bowl: ground beef, crumbled sausages, chopped mortadella, parmesan cheese, eggs, some bread crumbs, chopped parsley, a garlic clove, salt and pepper.

Then mix the ingredients. Cover the bowl with the plastic wrap and put it in the fridge.

Cut the zucchini in 8 slices. Take the dough and form 8 elongated meatballs with it; wrap around each of them a zucchini slice and then a Grass lard slice; secure them with a toothpick.

In a non-stick pan, gently fry the garlic clove in two tablespoons of oil, pour the flavoured sauce and, when it boils, but the rolls in the pan.

Cover the pan with a lid and cook the rolls for 25/30 minutes, wetting them with their sauce every now and then.

Great to serve both hot and cold. 

Ingredients

  • 8 thin Grass Lard slices
  • 100 g sausages
  • 1 slice of mortadella
  • 250 g minced meat
  • 80 g grated parmesan
  • 2 eggs
  • Bread crumbs q.s.
  • 1 sprig of parsley
  • 2 garlic cloves
  • 1 big zucchini
  • Aromatic tomato sauce
  • Extra virgin olive oil
  • Salt
  • Pepper

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