{"id":1212,"date":"2025-06-24T10:54:38","date_gmt":"2025-06-24T10:54:38","guid":{"rendered":"https:\/\/salumipasini.com\/product\/carne-salada-3\/"},"modified":"2025-06-24T10:55:41","modified_gmt":"2025-06-24T10:55:41","slug":"carne-salada-3","status":"publish","type":"product","link":"https:\/\/salumipasini.com\/en\/product\/carne-salada-3\/","title":{"rendered":"COLD MEAT &#8220;CARNE SALADA&#8221;"},"content":{"rendered":"<p><strong>TIPS TO FULLY TASTE IT<\/strong><\/p>\n<p>According to the tradition of Trentino, Carne Salada is generally eaten raw during summer by cutting it <strong>like Carpaccio<\/strong> and seasoning it only with a <strong>drizzle of extra virgin olive oil, parmesan flakes and slices of green apple<\/strong>. For those who want to try a different, more refined recipe, it is also excellent as an appetizer \u2013 always served raw \u2013 by thinly slicing it \u200b\u200band pairing it with some <strong>Pecorino<\/strong> mousse and <strong>truffle flakes<\/strong>. It is also perfect for making <strong>stuffed\u00a0rolls with cheese<\/strong>.<\/p>\n<p><strong>HISTORICAL BACKGROUND<\/strong><\/p>\n<p>Carne Salada has a very ancient history and has always held a very important position in the culinary tradition of Trentino throughout the centuries.<\/p>\n<p>The first traces of this dish <strong>date back to 400 A.D. <\/strong>since it is mentioned in a manuscript entitled \u201cLibro de cosina composto et ordinato per lo hegregio homo Martino de Rubei de la Valle de Bregna, coquo dell\u2019illustre Signore Johanne Jacobo Trivulzio\u201d. Later, it is mentioned in other writings including \u201cLa nostra cucina \u2013 piatti vecchi e nuovi alla trentina fra la polenta e sguazet e il tonco de pontesel\u201d by the spouses Anna Lucia and Carlo Alberto Bauer who turned Carne Salada into a fundamental recipe of Trentino cuisine. This delicacy seems to come from a <strong>poor and peasant culture<\/strong> and it is linked to the breeding of livestock at high altitudes in the valleys of the region. People used to <strong>organise meat stocks<\/strong> during the warmer and milder months in order to <strong>have the right supplies<\/strong> to meet the needs of their families <strong>during winter<\/strong>. Therefore, the need to find a <strong>method of preserving<\/strong> meat arose and Carne Salada, also known as corned meat, responded to this need. In fact, it stands out precisely for its seasoning method.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Carne Salada<\/strong> is a typical delicacy of Trentino and the province of Trento in particular.\u00a0<\/p>\n<p>Obtained from the best exclusively lean adult beef, it is a very fine and tasty type of meat whose quality depends on the specific cut of meat chosen, the <strong>beef rump<\/strong>, which comes from the back of the thigh, and the Punta D&#8217;Anca, which is the <strong>beef sirloin<\/strong>.<\/p>\n<p>The meat is first flavoured with salt, spices and natural aromas and then <strong>left to rest from two to five weeks<\/strong> at a maximum temperature of 12 \u00b0 C, massaging it every 2\/3 days. This cut of meat is <strong>very tender, <\/strong>with a typical and slightly aromatic flavour<strong> and has basically no fat parts<\/strong>.<\/p>\n","protected":false},"featured_media":6445,"template":"","meta":{"_acf_changed":false},"product_cat":[769],"product_tag":[],"giftcard-category":[],"class_list":["post-1212","product","type-product","status-publish","has-post-thumbnail","product_cat-other-cured-meats","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","rey-swatches",""],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/product\/1212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media\/6445"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media?parent=1212"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/product_cat?post=1212"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/product_tag?post=1212"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/giftcard-category?post=1212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}