{"id":4032,"date":"2022-10-06T00:00:00","date_gmt":"2022-10-06T00:00:00","guid":{"rendered":"https:\/\/salumipasini.com\/pizza-with-bacon-pumpkin-and-apples\/"},"modified":"2025-06-25T04:40:05","modified_gmt":"2025-06-25T04:40:05","slug":"pizza-with-bacon-pumpkin-and-apples","status":"publish","type":"post","link":"https:\/\/salumipasini.com\/en\/pizza-with-bacon-pumpkin-and-apples\/","title":{"rendered":"Pizza with bacon, pumpkin and apples"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>For the Pizza dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a little at a time. Season the dough with salt, oil, and a pinch of sugar. Continue mixing well until the dough reaches a \u201csticky\u201d consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then place the dough in a bowl and cover it with plastic wrap or a kitchen cloth. Let it rest for three to eight hours in a dry place so that optimal rising is achieved.\r\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a baking pan and roll out half the dough to make the first pizza and proceed with the topping. Repeat the process for the second pizza.\r\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the pumpkin until soft and then blend it with a pinch of salt and a drizzle of oil. Pour half of the obtained mixture over the first pizza base. Add the thinly sliced bacon and the sliced apple. Bake at 220\u00b0 C in a preheated oven for 20 min until the bacon is crispy.\u00a0<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a little at a time. Season the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[323,873,319],"tags":[],"class_list":["post-4032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course-en","category-main-course","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/4032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":1,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/4032\/revisions"}],"predecessor-version":[{"id":4033,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/4032\/revisions\/4033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media\/3375"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media?parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/categories?post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/tags?post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}