{"id":3990,"date":"2020-10-20T00:00:00","date_gmt":"2020-10-19T22:00:00","guid":{"rendered":"https:\/\/salumipasini.com\/pasta-with-peppers-roast-turkey-taggiasche-olives-and-basil\/"},"modified":"2025-10-04T03:36:24","modified_gmt":"2025-10-04T03:36:24","slug":"pasta-with-peppers-roast-turkey-taggiasche-olives-and-basil","status":"publish","type":"post","link":"https:\/\/salumipasini.com\/en\/pasta-with-peppers-roast-turkey-taggiasche-olives-and-basil\/","title":{"rendered":"Pasta with peppers, roast turkey, taggiasche olives and basil"},"content":{"rendered":"<p>Cut the pepper into julienne, clean it, fry it in a non-stick pan.<\/p>\n<p>Once it is ready, put it in a bowl, add the <em>taggiasche<\/em>olives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the peppers.<\/p>\n<p>Cut the roast turkey into julienne, chop some basil and add it to the other ingredients; season with a bit of salt, a drizzle of oil and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the peppers. Cut the roast turkey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[324,876,319,307],"tags":[],"class_list":["post-3990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses-en","category-first-courses","category-recipes","category-ricetta-in-evidenza"],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/comments?post=3990"}],"version-history":[{"count":2,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3990\/revisions"}],"predecessor-version":[{"id":8452,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3990\/revisions\/8452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media\/3315"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media?parent=3990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/categories?post=3990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/tags?post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}