{"id":3984,"date":"2020-10-19T00:00:00","date_gmt":"2020-10-19T00:00:00","guid":{"rendered":"https:\/\/salumipasini.com\/cannelloni-with-guanciale-ricotta-cheese-pepper-with-artichokes\/"},"modified":"2025-06-25T04:39:44","modified_gmt":"2025-06-25T04:39:44","slug":"cannelloni-with-guanciale-ricotta-cheese-pepper-with-artichokes","status":"publish","type":"post","link":"https:\/\/salumipasini.com\/en\/cannelloni-with-guanciale-ricotta-cheese-pepper-with-artichokes\/","title":{"rendered":"Cannelloni with Guanciale, ricotta cheese, pepper with artichokes"},"content":{"rendered":"<p>Clean the guanciale and cut it into strips.\u00a0Toast the strips in a pan and let them cool.\u00a0In a bowl add the ricotta cheese, 80g of Parmesan cheese, the guanciale, the egg and stir; this will be your filling for the cannelloni.\u00a0Stuff the cannelloni, place them in a buttered baking tray.\u00a0Cover with fresh cream, sprinkle with the remaining Parmesan cheese and bake at 190\u00b0 for 20 minutes.\u00a0Separately, clean the artichokes, cut them thinly, blanch them in a pan with oil and salt for 2\/3 minutes keeping them crunchy. Decorate with toasted guanciale and artichokes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean the guanciale and cut it into strips.\u00a0Toast the strips in a pan and let them cool.\u00a0In a bowl add the ricotta cheese, 80g of Parmesan cheese, the guanciale, the egg and stir; this will be your filling for the cannelloni.\u00a0Stuff the cannelloni, place them in a buttered baking tray.\u00a0Cover with fresh cream, sprinkle with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[324,876,319],"tags":[],"class_list":["post-3984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses-en","category-first-courses","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/comments?post=3984"}],"version-history":[{"count":1,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":3985,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3984\/revisions\/3985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media\/3306"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media?parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/categories?post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/tags?post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}