{"id":3806,"date":"2020-07-22T00:00:00","date_gmt":"2020-07-22T00:00:00","guid":{"rendered":"https:\/\/salumipasini.com\/tomato-sauce-with-nduja-and-basil\/"},"modified":"2025-06-25T04:39:31","modified_gmt":"2025-06-25T04:39:31","slug":"tomato-sauce-with-nduja-and-basil","status":"publish","type":"post","link":"https:\/\/salumipasini.com\/en\/tomato-sauce-with-nduja-and-basil\/","title":{"rendered":"Tomato sauce with &#8216;nduja and basil"},"content":{"rendered":"<p>Finely chop an onion.<\/p>\n<p>In a pan, add 2 tablespoons of extra virgin olive oil, the chopped onion and fry over low heat.<\/p>\n<p>Add the tomato sauce and 1 teaspoon of &#8216;nduja.<\/p>\n<p>Cook for 8-10 minutes and add some pieces of stale bread.<\/p>\n<p>Mix well until you obtain a creamy consistency and finally add a few basil leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finely chop an onion. In a pan, add 2 tablespoons of extra virgin olive oil, the chopped onion and fry over low heat. Add the tomato sauce and 1 teaspoon of &#8216;nduja. Cook for 8-10 minutes and add some pieces of stale bread. Mix well until you obtain a creamy consistency and finally add a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[319,320,874],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-starter-aperitif-en","category-starter-aperitif"],"acf":[],"_links":{"self":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/comments?post=3806"}],"version-history":[{"count":1,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3806\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/posts\/3806\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/media?parent=3806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/categories?post=3806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salumipasini.com\/en\/wp-json\/wp\/v2\/tags?post=3806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}