Search Results for: pork bresaola

SCHISC PORK BRESAOLA SLICE

Schisc Pork Bresaola has been created from a reinterpretation of one of Lombardy’s oldest traditional recipes and is the ideal product to experiment with taste.

Schisc la Bresaola is a top-quality product produced by processing 100% Italian pork loin of the highest quality. Moreover, this cured meat differs from classic beef Bresaola, flavoured with spices such as juniper and rosemary, thanks to its exclusive and special processing. The production of Schisc la Bresaola involves manually massaging the meat with Bonarda dell’Oltrepò Pavese DOC red wine, following the process dictated by the secret recipe that has been handed down in the company for three generations.

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SCHISC PORK BRESAOLA

Through the re-making of one of the oldest recipes of the Lombard tradition, Schisc Pork Bresaola was born: the ideal product for those who want to try new flavours. Schisc Pork Bresaola is a top-quality cured meat obtained from the best 100% Italian pork loin. This cured meat is characterized by exclusive manufacturing that distinguishes it from traditional bresaola made with beef and flavoured with spices such as juniper and rosemary.  Schisc Pork Bresaola, in fact, is massaged by hand with Bonarda dell’Oltrepò Pavese DOC red wine and then undergoes a process whose secret recipe has been handed down in the company for three generations.

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PORK BRESAOLA

Pork bresaola is a cured meat of Italian tradition, produced using one of the leanest parts of pork meat, the loin.

The spices used for the production process, such as juniper and black pepper, can be perceived in the smell. Its flavour is also unique: sweet and delicately spiced. The intense and, at the same time, balanced taste is immediately perceptible on the palate, as is the red wine scent typical of our processing.

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Pizza with pork bresaola, rocket salad and Parmesan flakes

For the pizza dough: Take a bowl, add some warm water and dissolve the yeast inside. On a shelf or in a large bowl, place the flour and make a space in the centre for the water and dissolved yeast. Mix well all the ingredients with your hands or with the help of a mixer. […]

CONTINUE READING Pizza with pork bresaola, rocket salad and Parmesan flakes 1 min read

Bread with pork bresaola, tomatoes and burrata

Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the bruschetta with some olive oil and salt. Place the burrata on the slice of bread, some chopped cherry tomatoes, the slices of pork bresaola and finish with some lemon zest and a round of oil.

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Schisc pork bresaola carpaccio with squash, mushrooms and ricotta cheese

Cut the squash into thin slices, put them in a glass container and cover them with an emulsion of oil and vinegar. Add the thinly sliced garlic, a bit of salt, few minced mint leaves, and grains of pepper; let the squash marinate for at least 12 hours. On a serving dish, place the slices […]

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Pork bresaola tartare with origan and lemon

For the tartare Roughly cut the Bresaola and mix it with a mixer until it becomes. If you prefer, you use a knife instead, and cut the bresaola in small pieces. Put the chopped Bresaola in a bowl, and season it with two tablespooons of olive oil, organic lemon juice, and dried oregano. To finish […]

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BRESAOLA PUNTA D’ANCA 3 TRAYS

Bresaola Punta d’Anca is a typical Italian cured meat, more specifically from northern Italy. It is made from beef and is typical of the Valtellina area and, more recently in terms of time, also of the Val D’Ossola. Bresaola Punta d’Anca is a gluten-, lactose- and GMO-free cured meat and is sold already-sliced in a convenient three-tray package for a convenient product.

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The Best Conservation Methods To Make Bresaola Last Longer

Bresaola is one of the most popular cured meats, enjoyed even by people on low-calorie diets, and a crucial component in many healthy, time-saving meals. Due to its nutritional profile, bresaola is considered to be healthy food. In addition, because it provides the body with a healthy dose of vitamins and minerals, bresaola is crucial […]

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“NEW YEAR’S EVE DINNER” GIFT BOX

The “New Year’s Eve dinner” Gift Box is the perfect gourmet basket for this holiday season. As a present or for yourself, choose a moment of taste with Italian quality products from the culinary tradition and typical of the Christmas period.

Thanks to this package, no stress! You will have all the products you need to enjoy special moments with friends or family and be ready to organise traditional lunches or dinners that will amaze everyone. You’ll be able to prepare tasty appetisers, from chopping boards to more elaborate recipes, thanks to the mixed selection of sliced cured meats and one of the most traditional salami, Campagnolo Salami, which is the perfect accompaniment to so many different ingredients.

 

The sliced cured meat trays are an assortment of 10 different cold cuts, designed to suit all tastes and needs. They are sliced to the right thickness in order to enhance all the product’s flavour properties and are packed in a protected atmosphere to be enjoyed fresh as if they had just been sliced. Let yourself be carried away by their taste and try audacious combinations, such as Pork Bresaola with candied orange and Gorgonzola or mini-toasts with goat’s milk cream, Roast Turkey and sun-dried tomatoes in oil.

 

Campagnolo Salami is a great classic, also perfect for a simple appetiser accompanied by primo sale cheese and olives. To enjoy it at its best, we recommend cutting the Campagnolo Salami diagonally the size of a peppercorn so that the slices have an extended shape, which makes it perfect to present to your guests.

Finally, we could not miss the Cotechino and Pork Shank, in the practical pre-cooked version, and Lentils to bring luck and tradition to the table.
New Year’s Eve dinner at the last minute and you have to cook? No problem, with pre-cooked Cotechino you can prepare a delicious and traditional recipe for this time of year, in no time at all! On the other hand, if you’re looking for an alternative to the classic Cotechino and Lentils recipe, especially for a more informal dinner, try the pre-cooked Pork Shank accompanied by baked pumpkin or mashed sweet potatoes.

How to prepare the precooked Cotechino and Pork Shank?
Both products usually take a long time to prepare, which is why we have come up with the pre-cooked version; it will allow you to obtain a tasty dish with an amazing result in just a few simple steps.
Cotechino can be prepared comfortably in a frying pan, in the oven or in the microwave. Instead, the Pork Shank can be boiled, baked or pan-fried.
Find out all the details and steps on how best to cook them directly on the package.

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PRESTIGE BOX

The Prestige Gift box has been created by collecting some of the most exclusive products of our company. It is a perfect gift for those who want to taste traditional Italian products processed with a special recipe that makes them unique in taste and quality. This box will allow you to taste typical cured meats, made with 100% Italian meat and selected spices and manufactured to obtain a selection of products rich in fragrance and special notes that make them unique and unforgettable.

As is Schisc Pork Bresaola, massaged with the Bonarda dell’Oltrepò Pavese DOC red wine, or Grass Lard, which releases a scent of cinnamon and pepper along with other spices included in the secret recipe handed down for three generations in the company.

The products are shipped in a Salumi Pasini branded elegant box, perfect for a gift. Furthermore, if desired, you can personalise your gift by asking for a greeting card by indicating it in the order notes.

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LEAN PANCETTA COPPATA

Lean Pancetta Coppata is a typical cured cut mainly widespread in Emilia-Romagna, Lombardy and Veneto.

It is one of the tastiest products in the vast selection of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa. The combination of these two cured meats creates an elegant and truly particular product with a taste in perfect balance between the delicate notes of Seasoned Coppa and the more pronounced ones of Pancetta. Lean Pancetta Coppata has several alternating layers of red-pink lean parts and ivory-white fat ones. It looks like Pancetta with slightly wider and more visible white veining.

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THE COMBO APERITIF KIT

The Combo Aperitif Kit combines a number of traditional Italian products. It is the selection for a tasty aperitif to share with friends or to treat yourself to delicious Italian flavours.

It includes three types of sliced cured meat, the essentials for every Italian-style aperitif, worthy of this name! The charcuterie is accompanied by a box of taralli with extra virgin olive oil, perfect to complete your aperitif and a bottle of Charmat-method sparkling wine, a great choice for convivial moments. The sliced cold meats are packaged in practical trays that guarantee integrity and maximum freshness.

All the products are shipped in an elegant Salumi Pasini branded shopping bag, the right choice if you are looking for a tasty gift! The purchase can also be customised by requesting a greeting card in the order notes.

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FOGLIE DI NOCE CHEESE

Foglie di Noce cheese is a type of Pecorino ripened in walnut leaves, traditionally made in the province of Siena, in particular in the town of Montefollonico.

The rind is the trait that most distinguishes this cheese: hard, straw-coloured and characterised by a walnut scent of undergrowth. The paste has also a firm and compact texture and is white-coloured. As the name suggests, this cheese is made from 100% Italian sheep’s milk.

The product is delivered vacuum-packed and wrapped with string, which makes it also suitable as a gift.

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PECORINO CHEESE AGED UNDER MARC

Pecorino Cheese Aged under Marc is a Pecorino cheese ripened in terracotta bowls with marc. This type of ripening gives Pecorino cheese the incomparable and intense aroma of the pressing procedure, typical of the grape harvest. This cheese is produced using only 100% sheep’s milk.

The product is delivered vacuum-packed and wrapped in paper packaging, which makes it an elegant gift. 

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TRUFFLE CHEESE

Truffle Cheese is a fresh product characterised by a short ripening period of about 10 days enriched with black truffle. It reaches the perfect combination between the distinctive and traditional taste of lightly matured cheese and the intense one of truffles. The surface is crossed by tiny truffle pearls that create a special marbled effect: a real treat both for your eyes and your palate given its texture.

This fresh Truffle Cheese has a soft but compact texture and a milky white colour. The aroma is very pleasant and intense and the notes released by the cheese and the truffle are perfectly balanced. The truffle scent can be perceived as soon as it is cut.

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By clicking “Subscribe,” you agree to receive news, offers, and product updates from Salumi Pasini. You can unsubscribe at any time by clicking the link included in the newsletter we send you. Read the full privacy policy.