For the Salami paste
Season the Salami paste with the extra virgin olive oil.
For the egg yolk
Boil orange juice with salt and sugar, pour the mixture into semispherical molds and freeze.
Frost the semispheres with citrus juice and agar-agar powder.
Place the Salami paste in the center of the plate with the egg yolk, salads, white wine sauce and capers.