2/5

Rolled breadsticks with rolled bacon and raw vegetable

Preparation time: 10 min

Difficulty

people 4

Difficulty

Preparation time: 10 min

people 4

Method

Wash, clean the vegetables and cut them into sticks.

Prepare the dressing by adding to the yogurt, 2 tablespoons of extra virgin olive oil, chopped chives, a few leaves of chopped mint, salt, pepper, 1 tablespoon of honey.

Mix well until a homogeneous dressing is obtained.

Roll a couple of slices of bacon on the tip of the breadsticks.

Place the breadsticks in a cutting board, the vegetables and the dressing in a small bowl.

Ingredients

  • 200gr rolled bacon
  • 1 carrot
  • 4 celery stalks
  • 1 cucumber
  • 4 radishes
  • 1 yougurt cup
  • Extra virgin olive oil
  • Acacia honey
  • Salt
  • Pepper
  • Chives
  • 1 bunch of mint

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