APE6EC
Box | 1,1Kg

43,90

APE6EC

TUSCANY TASTE APERITIF KIT

Box | 1,1Kg

43,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Tuscany Taste is a kit for an aperitif characterised by the traditional aromas and flavours of Tuscany. We have collected some of the iconic products of typical Tuscan gastronomy to offer a degustation of perfectly balanced flavours.

This package includes two types of cured meat, with a typical and characteristic taste that will make you experience the aromas of their land of origin from the very first bite: Porchetta with herbs and Gran Filetto Salami. Both are artisanal products, which means quality, tradition and taste.

The Tuscany Taste Aperitif Kit is perfect for a traditional and tasty gift. The products are delivered in an elegant beige Salumi Pasini branded shopping bag. You can also personalise your gift by requesting a greeting card in the notes of your order.

Ingredients

The kit contains:

  • 1 pan of Roasted Porchetta with herbs 100g
  • 1 Gran Filetto salami 170 g
  • 1 Battuto alla contadina 270g – I Contadini
  • 1 red wine of Montalcino DOC 75cl – Region: Tuscany
Ingredients

The kit contains:

  • 1 pan of Roasted Porchetta with herbs 100g
  • 1 Gran Filetto salami 170 g
  • 1 Battuto alla contadina 270g – I Contadini
  • 1 red wine of Montalcino DOC 75cl – Region: Tuscany
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store the meats in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

The kit contains:

SLICED ROAST PORCHETTA WITH HERBS

Roast Porchetta with herbs is a typical dish of the central Italian culinary tradition. Produced with selected meats, it is characterised by a unique fragrance of spices and aromas, in particular pepper. The tenderness of the meat and the perfect balance between pork meat, pepper and selected spices used for the preparation will be immediately evident once tasted. The tray of Roast Porchetta is packaged so as to guarantee integrity and maximum freshness.

GRAN FILETTO SALAMI

Gran Filetto Salami is produced with 100% Italian pork meat. It is characterised by its typical shape and a very firm texture due to the manual tying process. For its production, pure Italian pork fillet and a mix of salt, pepper and herbs are perfectly combined together and then stuffed into a natural casing.

BATTUTO ALLA CONTADINA

Battuto Alla Contadina is a spreadable cream made from Apulian vegetables grown in the open field according to traditional Salento area processing methods. Once the vegetables have been hand-picked and selected, they are dried naturally in the sun and then seasoned with extra virgin olive oil and packaged in glass jars to preserve their flavour. Battuto Alla Contadina is a spreadable vegetable cream with a sweet and decisive taste balanced by the extra virgin olive oil and the aromatic herbs used for seasoning.

RED WINE OF MONTALCINO DOC SAN POLO

Red wine Montalcino DOC is one of the most popular Tuscan wines, in Italy and abroad. It has a bright, brilliant ruby-red colour. Its bouquet has spicy scents, with nuances of berries, flowers, field herbs and tobacco. In the mouth, it is nicely warm, round and soft. The tannins are very pleasant. We recommend serving it in large glasses at a temperature of 16/18°C.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart