BOX012
Box | 4,95Kg

99,00

BOX012

“THE ITALIAN CHRISTMAS” GIFT BOX

Box | 4,95Kg

99,00

Out of stock

Group-769

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Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

A gift box containing various gourmet products perfect for aperitifs and dinners during the holidays.

A gift that will satisfy any taste, even the most difficult ones. 

Ingredients

The package contains:

  • Fresh Cotechino to be cooked in a can 500 g
  • Gran Filetto Salami 170g
  • Pork Bresaola slice 250g
  • Colfiorito la Valletta lentils 500g
  • Primo Sale cheese 950g
  • Battuto alla contadina 230g
  • White hazelnut spread cream 200g
  • Classic taralli with extra virgin olive oil 150g
  • Medium fruity oil Frantoio Muraglia bottle 250ml
  • Classic artisan panettone 1Kg
  • Spaghettoni Benedetto Cavalieri 500g
Ingredients

The package contains:

  • Fresh Cotechino to be cooked in a can 500 g
  • Gran Filetto Salami 170g
  • Pork Bresaola slice 250g
  • Colfiorito la Valletta lentils 500g
  • Primo Sale cheese 950g
  • Battuto alla contadina 230g
  • White hazelnut spread cream 200g
  • Classic taralli with extra virgin olive oil 150g
  • Medium fruity oil Frantoio Muraglia bottle 250ml
  • Classic artisan panettone 1Kg
  • Spaghettoni Benedetto Cavalieri 500g
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store fresh produce in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

COLD CUTS

Three cold cuts have been selected for this package:

  • Fresh Cotechino to cook: the real Italian essential for the holidays, perfect for dinner and for those who love Italian traditional flavours. For this fresh version, the product must be removed from its vacuum-packed bag, put in a pot filled with cold water and cooked on low heat for 2 hours once the water starts boiling. 
  • Gran Filetto Salami: this Salumi Pasini exclusive salami is produced with 100% Italian pork fillet and Italian meat, together with selected spices and aromas. A product with a delicate flavour that will delight you from the first bite!
  • Pork Bresaola: a lean cured meat produced with 100% Italian pork loin and massaged by hand with Bonarda DOC wine. Perfect au naturel, for a sandwich or served with seasonal vegetables.

ARTISANAL PANETTONE

A unique Panettone with a dough made with sourdough, fresh whole milk, fresh egg yolks from free-range hens and over 56 hours of leavening. Its flavour is enriched with candied citron and orange peel and 100% Italian honey.

GOURMET PRODUCTS

Other top-quality products complete this unique package, including:

  • Colfiorito lentils, another must-have product for a typical Italian dinner during the holidays;
  • Primo Sale cheese, a hard cheese made from a mixture of sheep, goat and cow's milk;
  • Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil produced only with 100% olives from Puglia;
  • Battuto Alla Contadina, a spreadable vegetable cream made exclusively with local ingredients from Puglia;
  • Artisanal white hazelnut spread cream, perfect to be served together with panettone or on toast for breakfast.
  • Benedetto Cavalieri Spaghetti Pasta, made from Durum wheat flour and produced with a "delicate" method that guarantees the right texture and quality.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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