0715EC
Whole | 600gr

13,50

0715EC

RUSTIC SALAMIS

Whole | 600gr

13,50

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Rustic Salami belongs to the Varzino category and is a shortly cured salami produced with 100% Italian meat flavoured with spices and natural aromas. 

These Mini Salamis are smaller in size than classic salami and are characterized by a coarse-grained mince and follow artisanal manufacturing that includes hand-tying.

Since it is produced with the finest cuts of pork, Rustic Salamis release an irresistible perfume that is perfectly in line with their taste, from the moment the first slice is cut. It has a compact but soft texture and the typical aromatic taste of shortly cured salami, free from any acidity trace. The sweet and intense aromas bring to mind the cellars used for curing, while the hints of pepper give a totally unique complex and spicy flavour. 

Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
NUTRITIONAL VALUES
Energy value
1099 KJ - 264 Kcal
Fat
18,8 g
of which saturated fatty acids
7,27 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
23,7 g
Salt
2,90 g

TIPS TO ENJOY IT BEST

We recommend consuming Rustic Salamis au naturel, but you can also opt for many traditional recipes that can enhance its taste, although in Italy salami is usually eaten raw by tradition. A simple but tasty recipe is the savoury pie with ricotta cheese and salami: a rustic appetiser that can be consumed as a second or main course as preferred Rustic Salami is also ideal for an Italian-style aperitif, paired with ripened cheeses, raw vegetables and a glass of lively, drinkable wine such as Lambrusco. 

PROCESSING

The mixture of Rustic Salamis is made with lean pork meat coarsely ground and flavoured with various natural seasonings, following an ancient recipe handed down in the company for three generations, which ensures its unique flavour.

Once the mixture is stuffed in natural casings, the salamis are hand-tied: an artisanal technique that our company still carries out in the present day. Next, the short curing period lasting a few days takes place in special wood-lined cellars with a 70-year-long history.   

STORING TIPS 

Remove the casing before consuming Rustic Salamis and, once cut, store it in the refrigerator or in a cool, dry cellar. If stored in the refrigerator, we recommend wrapping it in a cotton cloth or food wrap and bringing it to room temperature about half an hour before tasting it in order to fully appreciate its flavour and irresistible taste. Store the product whole in a cool and dry place ranging from 12 to 15°C. 

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart