RURAL SALAMI
13,90 €
FAST SHIPPING
Guaranteed delivery 24/72 hrs.
Rural Salami comes from an ancient Italian pork butchery tradition and is made from 100% Italian meat. It features a medium-grain mixture and is very similar to the more famous Cacciatore Salami.
The handmade tying with natural fibre twine and the short maturing period of about 10 days guarantee this product’s craftsmanship.
INGREDIENTS
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
TIPS TO FULLY ENJOY IT
Rural Salami is characterized by a sweet and delicately spicy taste, obtained by blending refined aromas and carefully selected spices. It has a uniform ruby red colour and soft and even slice when cut.
We recommend enjoying this salami by cutting it diagonally with a knife as to obtain slices the size of a peppercorn, as the tradition wants. Rural Salami represents a quick and nutritionally excellent snack, especially when accompanied by a source of carbohydrates, such as bread and vegetables, especially raw ones. Thanks to its sweet taste, this salami meets the taste of a very wide audience: it is, in fact, often used as the main ingredient for tasty recipes. It is ideal to prepare starters, aperitifs or tasty traditional charcuterie boards, served with ripened cheeses such as Pecorino cheese and green olives.
Rural Salami is excellent when paired with lively red wine with a fresh aroma and low alcohol content, such as Bonarda dell’Oltrepò Pavese DOC.
PROCESSING
Rural Salami is still produced in full respect of the traditional recipe and specific manufacturing techniques. The processing techniques adopted are the result of the company’s experience and guarantee the perfect success of this tasty sausage. The meat is processed with the addition of a mix of spices whose secret recipe is handed down from generation to generation. Then the stewing, drying and finally curing stages give this salami four characteristic elements: firmness, softness, an unmistakable aroma and delicate taste.
At the end of the curing process, Rural Salami will have its well-defined appearance and organoleptic characteristics, as per the company’s recipe: small size and compact and elastic meat texture. This chain of processes makes it possible to obtain a salami with a traditional flavour that is hard to forget. We take the utmost care in the production of Rural Salami to keep the flavour intact in order to offer a product that will make you experience the original taste and relive the custom of our countryside slice by slice.
