SALAMI WITH SPARKLING WINE FROM LOMBARDY

Salami with Sparkling Wine from Lombardy is a classic of aged cured meats revisited in a Lombard key. It is obtained from the processing of pork, chosen after careful selection and coming only from farms in Lombardy.

It is characterized by a production in which the company recipe handed down from generation to generation for over 70 years is respected in a workmanlike manner. The peculiarity of this salami lies precisely in the processing: thanks to the addition of Franciacorta D.O.C.G. wine inside the dough and the balanced combination of the chosen cuts, you get a one-of-a-kind product that will win you over from the first taste.

The delicate notes of wine blend perfectly with the characteristic nuances of spices and give this product a sweet intensity. To make the taste of this salami even more interesting is the seasoning, carried out as in the past, which gives the sausage an intriguing fragrance.

Our salami with wine when sliced ​​releases a unique scent; it has the typical red color, dotted with diced fat, and a rather compact consistency.

The mix of selected aromas with which the salami is processed and the addition of wine make this salami the perfect product to be consumed during a sophisticated aperitif. It is excellent accompanied by refined appetizers such as our Celline olives, the mix of taralli with cheese and pepper, olive oil and fennel and a seasoned cheese such as cheese aged in walnut leaves. When accompanied by freshly baked rustic bread, it releases intense scented notes that will make your taste buds vibrate.

We recommend pairing it with a Franciacorta DOCG sparkling wine that is ideal to accompany the notes of wine present in the salami.

Processing

The Salami with Sparkling wine has a traditional production characterized by:

• A stage of meat preparation.
• The processing of the dough with the mix of highly selected aromas.
• Finally, the aging, accompanied by a touch of innovation: the addition of Franciacorta DOCG sparkling wine inside the dough.

  Thanks to an accurate massaging of the meat, the wine is able to penetrate deeply into the product and gives this salami three characteristic aspects: softness, notes of wine perceptible both to the taste and to the smell and, finally, and a unique homogeneity of the dough. The skilful processing to which this salami is subjected allows to obtain a sausage with an unmistakable and unique taste as well as a very high quality sausage. A niche product that will make you experience a journey through the revisited flavors of Italian gastronomy.