€8,40
€8,40
Salami with Sparkling Wine from Lombardy is a classic of cured meats revisited in a Lombard key. It is obtained by processing pork meat carefully chosen and selected exclusively from farms located in Lombardy.
It is produced following the company recipe that has been handed down from generation to generation for over 70 years. The peculiarity of this salami lies precisely in the processing: the addition of Franciacorta D.O.C.G. wine to the mince and the balanced combination of the chosen cuts result in a one-of-a-kind product that will win you over from the first bite.
Italian pork from Lombardy, salt, Franciacorta D.O.C.G. 0.75% (presence of sulphites), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
Italian pork from Lombardy, salt, Franciacorta D.O.C.G. 0.75% (presence of sulphites), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
HOW TO FULLY TASTE IT
When sliced, our salami with sparkling wine releases a unique scent and shows its compact texture with the typical red colour, dotted with diced lard. The delicate notes of wine blend perfectly with the characteristic nuances of the spices and give this product a sweet intensity.
The mix of selected aromas used during processing and the addition of wine make this salami the perfect product to consume during a sophisticated aperitif. It is excellent accompanied by refined appetizers such as olives, cheese and pepper, olive oil and fennel-flavoured mixed taralli and ripened cheese such as Pecorino aged in walnut leaves. When accompanied by freshly baked rustic bread, it releases intense scented notes that will make your taste buds vibrate. We recommend pairing it with a Franciacorta DOCG sparkling wine that is ideal to accompany the notes of wine present in the salami.
PROCESSING
The Salami with Sparkling wine follows a traditional manufacturing characterized by a touch of innovation. In particular, it includes a meat preparation stage followed by the addition of highly selected aromas and Franciacorta DOCG sparkling wine to the mince.
Thanks to an accurate massage that allows the meat to deeply absorb the wine, the product acquires three characteristic aspects: softness, wine hints perceptible both in taste and perfume and a uniquely uniform mince. The skilful processing followed for the production of this salami makes it possible to obtain a very high-quality sausage with an unmistakable and unique taste. A niche product that will make you experience a journey through the revisited flavours of Italian gastronomy.
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