€18,90

SALAMI MINCE
€18,90
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The Salami Mince is a fresh salami dough obtained by grinding finely selected Italian pork meat to which is added a mix of salt, spices and flavours for a unique taste
Ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
Ingredients
Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
Food expiration
Conservation tips
ON THE NOSE
Scent of fresh meat, delicate and slightly spicy
TO THE TASTE
Delicate and sweet taste balanced with aromatic notes
THE RIGHT MOMENT
Ideal for the preparation of meatballs, the classic meatloaf or as a condiment for first courses. Also excellent for creating the filling for peppers, courgettes or to give more taste to pizza and bruschetta
THE RIGHT MATCH
Still red wine, intense with spicy aromas and leather. Nebbiolo d’Alba DOC
Taste Notes
ON THE NOSE
Scent of fresh meat, delicate and slightly spicy
TO THE TASTE
Delicate and sweet taste balanced with aromatic notes
THE RIGHT MOMENT
Ideal for the preparation of meatballs, the classic meatloaf or as a condiment for first courses. Also excellent for creating the filling for peppers, courgettes or to give more taste to pizza and bruschetta
THE RIGHT MATCH
Still red wine, intense with spicy aromas and leather. Nebbiolo d’Alba DOC