€34,32
€34,32
Roast Turkey is an excellent Italian product, appreciated for its versatility and delicate flavour. Made with 100% selected Italian turkey meat, it is enriched with a carefully selected blend of salt and spices to enhance its flavour.
The slow steaming process guarantees a tender texture and excellent quality, making this product an excellent choice for a variety of occasions and recipes.
Turkey breast 75%, water, potato starch, dextrose, flavourings, salt, gelling agent: carrageenan, acidity regulator: sodium acetate and sodium citrate, antioxidant: sodium ascorbate, preservative: sodium nitrite
Turkey breast 75%, water, potato starch, dextrose, flavourings, salt, gelling agent: carrageenan, acidity regulator: sodium acetate and sodium citrate, antioxidant: sodium ascorbate, preservative: sodium nitrite
HOW TO ENJOY IT
A distinctive feature of Roast Turkey is its versatility in the kitchen. It can be used as a main ingredient or as an accompaniment to other dishes, making it an ideal choice for preparing balanced and nutritious lunches and dinners.
Roast Turkey can be served in salads, wraps and canapés, offering countless possibilities to satisfy the most demanding palates.
Another interesting aspect of Roast Turkey is its ability to adapt to different regional Italian culinary traditions. It can be combined with typical ingredients from different regions, such as Treviso radicchio, Roman artichokes or Sicilian caponata, to create unique dishes that skilfully combine tradition and flavour.
Roast Turkey is also an excellent choice for those concerned about their health and well-being. Its low fat content and absence of allergens – such as gluten, lactose and milk proteins – make it suitable for those on special diets or with food intolerances.
It is also a source of protein, ideal for those seeking a balanced and healthy diet.
PRODUCTION
The production process of Roast Turkey is carried out with great care to ensure a high quality product.
First, the turkey breasts are carefully selected from selected Italian farms. They are then expertly seasoned with a mixture of salt and natural spices that give the product its characteristic and unmistakable flavour.
The product is then placed in a specially designed net to give the meat a regular and homogeneous shape, making it easier to cook. The next step is oven cooking, a traditional method that allows the meat to cook slowly, retaining its juices and natural flavour.
Finally, the product is vacuum-packed to preserve its freshness and flavour over time.
This packaging method allows the organoleptic qualities of the Roast Turkey to be maintained and guarantees a product that is always fresh and tasty every time the package is opened.
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