€89,90
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MORTADELLA BOLOGNA PGI HALF
€89,90
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The Mortadella Bologna PGI is a typical salami from Emilia Romagna produced to the specifications of the Mortadella Bologna PGI Consortium using selected pork cuts. The mix is flavoured with salt and spices then stuffed into a natural casing
Ingredients
Pork meat, salt, PISTACHIO (0.7%), sugar, flavourings, spices. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Inedible casing, remove before consumption
Ingredients
Pork meat, salt, PISTACHIO (0.7%), sugar, flavourings, spices. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Inedible casing, remove before consumption
Food expiration
Conservation tips
ON THE NOSE
Intense and slightly spicy bouquet
TO THE TASTE
Delicate taste and aroma
THE RIGHT MOMENT
Cut into cubes as an aperitif or as a classic tortellini filling
THE RIGHT MATCH
Young red wine, also sparkling, warm in alcohol, soft, medium-bodied and slightly tannic: Grignolino d’Asti DOC
Taste Notes
ON THE NOSE
Intense and slightly spicy bouquet
TO THE TASTE
Delicate taste and aroma
THE RIGHT MOMENT
Cut into cubes as an aperitif or as a classic tortellini filling
THE RIGHT MATCH
Young red wine, also sparkling, warm in alcohol, soft, medium-bodied and slightly tannic: Grignolino d’Asti DOC
