0709S5
Whole | 700gr

19,90

0709S5

HAND-TIED CAMPAGNOLO SALAMI WITH BOX AND CUTTING BOARD

Whole | 700gr

19,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Campagnolo Salami is one of the most traditional cured meats of Northern Italy’s food culture, produced by perfectly combining carefully selected 100% Italian pork meat (both lean and fat) with salt, pepper and flavourings.

The slow curing stage included in the original recipe to which Campagnolo Salami is subjected allows it to fully absorb the aroma given by the spices, taking on its distinctive flavour.

The product is shipped in an elegant gift box containing also a branded cutting board, ready to use! 

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut

Ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252. Inedible gut

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated
NUTRITIONAL VALUES
Energy value
1345 kJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g

COOKING TIPS

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Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

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Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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