Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
SEASONED GRAN FILETTO SALAMI
€23,50
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Seasoned Gran Filetto Salami is an exclusive product by Salumi Pasini, achieved thanks to research and studies to reach the perfect taste. The intense flavour of this salami is obtained through the balanced combination of 100% Italian pure pork tenderloin, fine cuts of Italian pork, salt, pepper and a highly selected flavourings blend.
The curing process carried out for Gran Filetto Salami gives it the unique fragrance that distinguishes it from other kinds of salami. The hand-tying phase guarantees the perfect firmness of the stuffing and gives it the right consistency and its typical shape. It is a complex and particularly delicate operation carried out according to tradition, crucial to guarantee the high quality of the final product, which is why it is carried out with extreme care. The hand-tying is fundamental to reaching the perfect outcome: an authentic art that gives the product its traditional appearance and a flavour that will take you back in time from the very first bite.
Ingredients
Italian pork meat, Italian pork fillet (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing
Ingredients
Italian pork meat, Italian pork fillet (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
THE BEST WAYS TO TASTE IT
We suggest cutting Gran Filetto Salami by hand into medium-thick slices to fully appreciate its aromas and flavour. We recommend serving Gran Filetto Salami for fine aperitifs on a charcuterie board with taralli, artichoke cream and Battuto Alla Contadina spreadable cream to spread on classic salty crackers or for dipping raw vegetables.
Gran Filetto Salami has a delicate flavour, not too salty but still savoury. The aroma is delicate but persistent and the spicy notes give the product a strong yet sweet taste. This authentic niche product will conquer every palate from the first bite.
As for the wine pairing it is perfect with a Champagne Brut Tradition Blanc de Noirs.
PROCESSING STEPS
Gran Filetto Salami is obtained following the traditional steps for the production of salami with a touch of innovation. In fact, Gran Filetto is the perfect balance between tradition and innovation: the innovative techniques adopted for the production of this sausage are perfectly combined with the use of processing steps typical of the Italian gastronomic tradition. Among the cuts selected, there is the tenderloin, which is one of the leanest and finest parts, with a delicate flavour, generally not used for salami mixture. The careful processing makes it possible to obtain a unique and recognisable product characterised by a soft texture and a uniform blend of meat, salt and spices.
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...