BOX003
Box |

97,00

BOX003

FOOD HAMPER “TASTINGS OF ITALY”

Box |

97,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The ‘Tastings of Italy’ Gastronomic Hamper is the perfect taste- and tradition-themed gift. Only the most iconic and typical products of Italian gastronomy have been selected for this package.  A rich and complete basket with all those products that will make you taste the flavours of the Italian tradition, to satisfy every palate, desire and occasion!

It includes cured meats, lentils to be served with Cotechino, Spaghettoni and Tomato Puree, Taralli and Smoked Provola, Olive Oil from Puglia and a bottle of wine from Piedmont. If you are looking forward to organising a special dinner or an Italian-style happy hour, this hamper contains the right ingredients to impress your guests!

The products are contained in an elegant Salumi Pasini branded box, perfect as a gift.

Ingredients

The package contains: 1 Fresh Cotechino in a box 500g 1 Salami Campagnolo 270g 1 Spicy Lard slice 300g 1 Tomato Sauce La Dolce 250g 1 Spaghettoni Benedetto Cavalieri 500g 1 Lenticchie Colfiorito La Valletta bag 500g 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Wine Barbera d’Asti DOC Antica Cantina di Calosso 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Smoked Provola 750g

Ingredients

The package contains: 1 Fresh Cotechino in a box 500g 1 Salami Campagnolo 270g 1 Spicy Lard slice 300g 1 Tomato Sauce La Dolce 250g 1 Spaghettoni Benedetto Cavalieri 500g 1 Lenticchie Colfiorito La Valletta bag 500g 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Wine Barbera d’Asti DOC Antica Cantina di Calosso 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Smoked Provola 750g

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store cold cuts and fresh products in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

CHARCUTERIE

The cured meats chosen for this package are among the most appreciated pork meat products of the Italian tradition. For the lovers of typical and intense flavours or those who want to prepare a quick starter or a sandwich or make a tasty dish for a dinner with family or friends.  

CAMPAGNOLO SALAMI WITH CHOPPING BOARD

Campagnolo Salami is a sausage typical of the Northern Italy gastronomic tradition, obtained from 100% Italian pork meat. It comes with a practical Salumi Pasini branded wooden cutting board, in order to be easily cut and served.  

FRESH COTECHINO

To perfectly cook fresh Cotechino, we recommend following the cooking instructions on the box. It is a product typical of Northern Italy regions and also the protagonist of winter dinners and Christmas holidays. According to the tradition, it is to be paired with a plate of lentils as a wish for good luck and prosperity. It is characterised by a savoury and tasty flavour and a spicy, intense aroma.  

SPICY LARD

Spicy Lard is produced with selected 100% Italian pork meat cuts. In particular, it is obtained from back lard, which is then flavoured and seasoned with selected ingredients. The taste is spicy and characteristic, and the spices used can be perceived on the nose.  

COOKING TIPS

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Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

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For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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mini cart