502700
Box | 4,2Kg

94,00

502700

DELUXE BOX

Box | 4,2Kg

94,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The Deluxe Gift Box has been created to collect some of the best products of our company. It is a perfect gift for those who wish to offer an exclusive selection of Italian charcuterie products processed in the traditional way, following the secrets handed down in the company for over three generations and manufactured in a modern way.

It includes handmade cured meats with a unique taste, produced with 100% Italian pork meat and highly selected spices.

Ingredients

The package contains:

  • Cott Cooked Ham 2,1kg
  • Driss Salami 450g
  • Grass Lard 700g
  • Schisc pork Bresaola 650g
Ingredients

The package contains:

  • Cott Cooked Ham 2,1kg
  • Driss Salami 450g
  • Grass Lard 700g
  • Schisc pork Bresaola 650g
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store all products in the refrigerator and consume by the date indicated on the label
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

The hamper contains:

COTT COOKED HAM

This Cooked Ham is made from the best pork thighs, obtained from Italian pork meat only. It is characterised by a delicate and aromatic taste, with citrus notes. It is slowly steamed for several hours.

DRISS SALAMI

Driss is a matured salami made from a balanced mix of lean and fatty minced meat, to which selected spices - including black pepper - are added. Its name comes from the natural casing used to produce it, called “driss” (straight) in the Milanese dialect. 

GRASS LARD

It is made by processing the meat of heavy pigs. Lard comes from the fat layer of pork meat, which is then salted, flavoured, and matured. The spices used for this lard give it a truly unique and very aromatic taste.  The notes released by cinnamon and pepper - among the other spices included in the company's secret recipe - can be easily perceived.

SCHISC PORK BRESAOLA

This pork bresaola is obtained from the best 100% Italian pork loins. Its peculiarity depends on the handmade massaging process the meat undergoes, which is made with the Bonarda dell’Oltrepò Pavese DOC red Wine.  This procedure gives it a delicate flavour, balanced by the more aromatic notes.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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