0990T3
Sliced | 3 x 90gr

11,00

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0990T3

COOKED HAM FROM LOMBARDY 3 LARGE TRAYS

Sliced | 3 x 90gr

11,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
Group-770

100% CERTIFIED PRODUCTS

Complying the strictest Italian and EU standards

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Pagamenti sicuri

Cooked Ham is one of the most famous cured meats of the Italian tradition. This particular product is made from 100% Italian pork meat from Lombardy – a Northern Italy region – and produced by a certified supply chain.

It is known for its light pink colour and its delicate taste. First, the meat is softened through gentle massaging, which is essential to allow the absorption of the traditional mix of natural aromas and spices. Then, it is slowly steamed. Cooked Ham has a typical fragrant and pleasant aroma and the spicy notes perfectly combine with the citrus scents of this cured meat that results very tasty on the palate.

It is ideal to be eaten as an aperitif with cheese and olives or to be used to enrich traditional Italian dishes such as rice salads. We recommend pairing Cooked Ham with a lightly sparkling young aromatic white wine such as Ortrugo Colli Piacentini DOC.

The product is delivered in a practical ready-to-go set of trays. We suggest waiting a few minutes after opening the package before consuming the product.

 

Processing

 

Cooked Ham undergoes a traditional production process that consists of eight phases. At the beginning, the thigh is deboned and then processed in order to make the ham take on its typical shape. At this point, the ham is cooked for about 18 hours. This is a very slow cooking process that gives it its typical pink colour. Finally, the process ends with pasteurisation and cooling of the moulds.

 

Historical background

 

Cooked ham is one of the cured meats with the oldest origins. According to a number of testimonies, the cooking of pork legs dates back to the ancient Romans, who were the first to prepare this dish. The process was quite different from today since the meat was boiled together with dried figs and bay leaves that gave it a delicate spice. Then, after cooking, the ham was sprinkled with honey to create a sweet crust that was particularly appreciated by our ancestors, who used to enjoy bittersweet flavours. The processing of cooked ham has been changed and improved with time until becoming one of the best known and most appreciated cured meats in the world nowadays.



Ingredients

Pork leg from Lombardy, salt, sucrose, dextrose, natural flavours, flavours, spices, grated lemon zest. Antioxidant: E301. Preservative: E250

Ingredients

Pork leg from Lombardy, salt, sucrose, dextrose, natural flavours, flavours, spices, grated lemon zest. Antioxidant: E301. Preservative: E250

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Do not puncture the packaging. Store at temperatures between 0°C and +4°C. Once opened, consume preferably within 2 days
ON THE NOSE

Fragrant and pleasant, the spicy notes chase each other in the slice with the citrus ones. Persistent and pleasant aroma

TO THE TASTE

The delicate spiciness and the citrus notes perceived by the nose are evident. Absence of bitter and acid notes and good taste-olfactory persistence

THE RIGHT MOMENT

To be enjoyed as an aperitif or for pleasant recipes in the kitchen to enrich a rice salad or to compose typical Valle D’Aosta typical dish with meat, cooked ham and melted cheese

THE RIGHT MATCH

A slightly sparkling white wine with a good aroma, young. Ortrugo Colli Piacentini DOC

Taste Notes
ON THE NOSE

Fragrant and pleasant, the spicy notes chase each other in the slice with the citrus ones. Persistent and pleasant aroma

TO THE TASTE

The delicate spiciness and the citrus notes perceived by the nose are evident. Absence of bitter and acid notes and good taste-olfactory persistence

THE RIGHT MOMENT

To be enjoyed as an aperitif or for pleasant recipes in the kitchen to enrich a rice salad or to compose typical Valle D’Aosta typical dish with meat, cooked ham and melted cheese

THE RIGHT MATCH

A slightly sparkling white wine with a good aroma, young. Ortrugo Colli Piacentini DOC

NUTRITIONAL VALUES
Energy value
498 KJ - 118 Kcal
Fat
3,4 g
of which saturated fatty acids
1,19 g
Carbohydrates
<1 g
of which sugars
0,35 g
Protein
21,9 g
Salt
2,25 g
NUTRITIONAL VALUES
Energy value
498 KJ - 118 Kcal
Fat
3,4 g
of which saturated fatty acids
1,19 g
Carbohydrates
<1 g
of which sugars
0,35 g
Protein
21,9 g
Salt
2,25 g
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