RIC2EC
Box | 1Kg

26,90

RIC2EC

CARBONARA PASTA RECIPE KIT

Box | 1Kg

26,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The Pasta alla Carbonara recipe kit is the perfect combination of all the traditional products essential to prepare a real Carbonara pasta. Just add some fresh eggs, a sprinkle of ground black pepper and your personal touch to get a real chef’s dish!

The kit includes an elegant branded bag that makes it the perfect gourmet gift. The 100% Italian products chosen for this kit are produced with selected raw materials following the Italian tradition to create one of the most famous Italian recipes in the world.

It is also possible to customise the kit with a greeting card by requesting it in the order notes!

Ingredients

he kit contains:

  • 1 Guanciale slice 250g
  • 1 Spaghettoni pasta 500g – Benedetto Cavalieri
  • 1 Pecorino Romano DOP Cheese 350g
Ingredients

he kit contains:

  • 1 Guanciale slice 250g
  • 1 Spaghettoni pasta 500g – Benedetto Cavalieri
  • 1 Pecorino Romano DOP Cheese 350g
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store the meats in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

The kit contains:

Seasoned Guanciale

Seasoned Guanciale corresponds to the cheek part (in Italian "guancia" means "cheek") and is characterized by a lean veining and a part of fine fat. The meat is seasoned with salt, spices and natural flavourings and left to mature in 70-years-old wooden rooms so that it takes on its unique flavour and aroma.

Spaghettoni Benedetto Cavalieri

These Spaghetti are made from durum wheat semolina processed with a "delicate" method, a traditional process of the Cavalieri family that has been handed down since 1918 to guarantee quality and consistency. An iconic pasta used in many Michelin-starred kitchens.

Pecorino Romano PDO

It is a hard cheese produced with 100% Italian sheep's milk following the rules of the Consortium. It has a savoury flavour and a vegetable aftertaste, perfect to grate on pasta.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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