0993T3
Sliced | 3 x 70gr

9,90

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0993T3

CAMPAGNOLO SALAMI FROM LOMBARDY

Sliced | 3 x 70gr

9,90

Group-769

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Group-770

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Pagamenti sicuri

Campagnolo Salami from Lombardy is a cured salami obtained from a balanced combination of pork meat from Lombardy – a Northern Italy region – salt, pepper, and selected flavourings.

Campagnolo Salami is one of the most typical and traditional products of Italian pork butchery. It is a cured meat whose ancient origins are strictly connected to the gastronomic tradition of Northern Italy.

The cuts chosen to make Campagnolo Salami from Lombardy are what make it truly unique. In fact, we carefully select the best raw materials in order to obtain a balanced combination of meats.

Campagnolo Salami from Lombardy is produced by combining two specific cuts of pork: the shoulder, which is the lean part and gives the salami its red colour, and the “pancettone”, which is the fatty part of this salami. In fact, each slice is characterised by a compact consistency and a coarse grain. This salami has a typical sweet and delicate taste due to the long dry-aging period and the mixture of spices used to flavour the mixture.

For the production of our Campagnolo Salami from Lombardy, we follow an ancient company recipe passed on from generations for over 70 years. In addition, we preserve the craftsmanship at every stage of production, including the handmade tying, to obtain a product with optimal consistency.

This product is finely sliced and put in three trays in order to keep the organoleptic characteristics and freshness of the product intact. It is perfect to make delicious sandwiches or served with delicate cheeses and vegetable cream. Otherwise, it is excellent in combination with a selection of cold meats and mixed cheeses for a traditional aperitif.

 

Historical background 

 

Campagnolo Salami has ancient origins. According to some testimonies, we can deduce that this salami was already produced by the ancient Romans. Then, the processing and the recipe were modified in the Middle Age resulting in a product similar to the one we know today. The production of Campagnolo Salami increased around 500 A.D. when the product acquired the name by which it is known today.



Ingredients

Pork meat from Lombardy, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

Ingredients

Pork meat from Lombardy, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Do not puncture the packaging. Store at temperatures between 0°C and +4°C. Once opened, consume preferably within 2 days
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

Taste Notes
ON THE NOSE

Traditional fragrance. The spicy notes are characterized by a sweet intensity and lasting aroma

TO THE TASTE

Good gustative persistence with spicy appeal and an absence of acid and bitter notes

THE RIGHT MOMENT

Perfect for tasty appetizers and sandwiches that recall the memories of childhood snacks with bread and salami

THE RIGHT MATCH

Still red wine, intense with spicy aromas and leather. Long-rise Nebbiolo d’Alba DOC (at least 5 years)

NUTRITIONAL VALUES
Energy value
1345 KJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
NUTRITIONAL VALUES
Energy value
1345 KJ - 323 Kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
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