COL001
Whole | 1Kg

40,00

COL001

ARTISANAL EASTER COLOMBA

Whole | 1Kg

40,00

Out of stock

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The most classic of Easter sweets, in an artisanal version!

The perfume, the softness and the unmistakable flavor of the Colomba for those who love simplicity, the taste of authentic flavors and the Italian tradition.

This is the Easter Colomba of the Piazza dei Mestieri, quality and authenticity enclosed in an exclusive goodness formula. A dessert that, in addition to being delicious, helps this Foundation to continue its daily work against the early school leaving of adolescents.

LA PIAZZA DEI MESTIERI FOUNDATION

The “Piazza” was created with the aim of counteracting the early school leaving of children through an educational proposal capable of enhancing their passion for reality, allowing them to acquire knowledge and skills useful to successfully enter the business world or to continue their course of study.

Buying or giving this Easter Colomba as a gift will allow you to savor an excellent product with the awareness of having contributed to the realization of the dreams and hopes of many young people.

Easter lunch will be sweeter than ever.

Ingredients

Wheat flour, sugar, candied orange peel (12%): (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar grains (8.5%), water, egg yolk ” fresh egg from free-range hens, natural yeast from white mother: (wheat flour, water), raisins (5.3%), almonds (3.1%), fresh egg white from free-range hens, hazelnuts (1.4%), emulsifier: mono and diglycerides of fatty acids, rice flour, invert sugar syrup, honey, cocoa butter, milk powder, salt, rice starch, natural citrus flavor, vanilla beans of Madagascar. It may contain traces of: soy and other nuts.

Ingredients

Wheat flour, sugar, candied orange peel (12%): (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar grains (8.5%), water, egg yolk ” fresh egg from free-range hens, natural yeast from white mother: (wheat flour, water), raisins (5.3%), almonds (3.1%), fresh egg white from free-range hens, hazelnuts (1.4%), emulsifier: mono and diglycerides of fatty acids, rice flour, invert sugar syrup, honey, cocoa butter, milk powder, salt, rice starch, natural citrus flavor, vanilla beans of Madagascar. It may contain traces of: soy and other nuts.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place
NUTRITIONAL VALUES
Energy value
1491 KJ - 358 Kcal
Fat
14 g
of which saturated fatty acids
7 g
Carbohydrates
54 g
of which sugars
32 g
Protein
6,1 g
Salt
0,35 g

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart