0973EC

VERZINI FRESH PORK SAUSAGE

Box | 1,5Kg
 18,90
0973EC

VERZINI FRESH PORK SAUSAGE

Box | 1,5Kg
 18,90
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100% CERTIFIED PRODUCTS

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Verzini are a 100% Italian fresh pork sausage, tied by hand, typical of the Lombard tradition, to be consumed after cooking

ingredients

Italian pork (85%), water, salt, flavorings, vegetable fibers, dextrose and spices. Acidity regulator: E262 – E 331. Antioxidants: E300 – E301

ingredients

Italian pork (85%), water, salt, flavorings, vegetable fibers, dextrose and spices. Acidity regulator: E262 – E 331. Antioxidants: E300 – E301

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Consume after cooking. Packaged in a protective atmosphere. Once opened, consume within 1 day. Store from 0 ° C to + 4 ° C. ADVICE FOR USE: Cook in a pan or on the grill for at least 15 minutes
On the nose

Scent of fresh meat and spices

To the taste

Sweet and delicately spiced flavor

The right moment

To be enjoyed grilled or salted in a pan with an accompaniment of roasted potatoes or seasonal vegetables. Perfect for the preparation of the traditional Lombard “Cassoeula”

The right match

Medium-bodied red wine: Oltrepò Pavese Barbera

Taste Notes
On the nose

Scent of fresh meat and spices

To the taste

Sweet and delicately spiced flavor

The right moment

To be enjoyed grilled or salted in a pan with an accompaniment of roasted potatoes or seasonal vegetables. Perfect for the preparation of the traditional Lombard “Cassoeula”

The right match

Medium-bodied red wine: Oltrepò Pavese Barbera

NUTRITIONAL VALUES
Energy Value
839 KJ - 202 Kcal
Fat
15 g
of which saturated fatty acids
6 g
Carbohydrates
<1 g
of which sugars
0,3 g
Protein
16 g
Salt
2 g
NUTRITIONAL VALUES
Energy value
839 KJ - 202 Kcal
Fat
15 g
of which saturated fatty acids
6 g
Carbohydrates
<1 g
of which sugars
0,3 g
Protein
16 g
Salt
2 g
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