1509JF

SPICY NDUJA

Whole | 250gr
 9,90
1509JF

SPICY NDUJA

Whole | 250gr
 9,90
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The ‘Nduja Piccante is a typical sausage from Calabria. It is prepared from the fatty parts of the pig. Red pepper is added and the sausage is stuffed and then smoked. Usually served spread on slices of hot bread or as an addition to sauces

ingredients

Pork meat, salt, hot pepper

ingredients

Pork meat, salt, hot pepper

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature between 0°C and +4°C
On the nose

Slightly smoked notes

To the taste

Very spicy, typical Calabrian

The right moment

Thanks to the typical spicy taste, it is excellent tasted on a crouton or as a condiment in first courses

The right match

Full-bodied, tannic red wine: Cirò Rosso DOC

Taste Notes
On the nose

Slightly smoked notes

To the taste

Very spicy, typical Calabrian

The right moment

Thanks to the typical spicy taste, it is excellent tasted on a crouton or as a condiment in first courses

The right match

Full-bodied, tannic red wine: Cirò Rosso DOC

NUTRITIONAL VALUES
Energy Value
1723 KJ - 417 Kcal
Fat
40.11%
of which saturated fatty acids
9,4 %
Carbohydrates
1,2 %
of which sugars
0,5 %
Protein
12,87 %
Salt
1,66 %
NUTRITIONAL VALUES
Energy value
1723 KJ - 417 Kcal
Fat
40.11%
of which saturated fatty acids
9,4 %
Carbohydrates
1,2 %
of which sugars
0,5 %
Protein
12,87 %
Salt
1,66 %