SMOKED BACON IN A BOX
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Our Smoked Bacon is produced from selected cuts of pork. Salted and then sprinkled with spices and aromatic herbs, the bacon is massaged by hand every day for about ten days so that the spices are absorbed evenly before passing into the drying rooms
ingredients
Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250
ingredients
Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250
FOOD EXPIRATION
Conservation tips
On the nose
Intense aroma with a smoky note followed by spices among which the juniper and cloves stand out
To the taste
Good balance between taste and aroma. In the cut you can perceive the pleasant smoky note and the spices
The right moment
Excellent cooked in the oven or in a pan for a brunch or savoured naturally on hot bread
The right match
Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peaty alcoholic beer, with smoky hints and floral aromas of hops with a slightly bitter aftertaste
Taste Notes
On the nose
Intense aroma with a smoky note followed by spices among which the juniper and cloves stand out
To the taste
Good balance between taste and aroma. In the cut you can perceive the pleasant smoky note and the spices
The right moment
Excellent cooked in the oven or in a pan for a brunch or savoured naturally on hot bread
The right match
Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peaty alcoholic beer, with smoky hints and floral aromas of hops with a slightly bitter aftertaste