SD11TA
Slice | 300gr

11,50

SD11TA

SMOKED BACON SLICE WITH CUTTING BOARD

Slice | 300gr

11,50

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Our Smoked Bacon is produced from selected cuts of pork. Salted and then sprinkled with spices and aromatic herbs, the bacon is massaged by hand every day for about ten days so that the spices are absorbed evenly before passing into the drying rooms. With practical wooden chopping board branded Salumi Pasini.

Ingredients

Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.

Ingredients

Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 30 days. Keep refrigerated.
NUTRITIONAL VALUES
Energy value
1676 KJ - 406 Kcal
Fat
39,1 g
of which saturated fatty acids
13,79 g
Carbohydrates
0 g
of which sugars
0 g
Protein
13,5 g
Salt
3,32 g

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart