SALAMI WITH RED WINE FROM LOMBARDY
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A classic of seasoned cold cuts revisited with a Lombardy touch. Obtained thanks to the addition of Bonarda wine from Oltrepò Pavese D.O.C. and the balanced combination of pork meat exclusively from Lombardy farms, salt, pepper and selected flavours
ingredients
Italian pork from Lombardy, salt, 0.75% Bonarda dell’Oltrepo ‘Pavese wine (presence of sulphites), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
ingredients
Italian pork from Lombardy, salt, 0.75% Bonarda dell’Oltrepo ‘Pavese wine (presence of sulphites), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252
FOOD EXPIRATION
Conservation tips
On the nose
Traditonal aged fragrance. The spicy notes are characterized by a sweet intensity with delicate notes of red wine
To the taste
Good gustative persistence with a delicate note of red wine
The right moment
Perfect for tasty appetizers and sandwiches
The right match
Sparkling red wine: Bonarda Oltrepò Pavese DOC
Taste Notes
On the nose
Traditonal aged fragrance. The spicy notes are characterized by a sweet intensity with delicate notes of red wine
To the taste
Good gustative persistence with a delicate note of red wine
The right moment
Perfect for tasty appetizers and sandwiches
The right match
Sparkling red wine: Bonarda Oltrepò Pavese DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
