0913EC

SALAMI MINCE

Box | 1Kg
 18,90
0913EC

SALAMI MINCE

Box | 1Kg
 18,90
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Guaranteed deliveries 24/72 h.

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Complying the strictest Italian and EU standards

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The Salami Mince is a fresh salami dough obtained by grinding finely selected Italian pork meat to which is added a mix of salt, spices and flavours for a unique taste

ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

ingredients

Italian pork meat, salt, dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250, E252

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature between 0°C and +4°C. Once opened, consume within 2 days
On the nose

Scent of fresh meat, delicate and slightly spicy

To the taste

Delicate and sweet taste balanced with aromatic notes

The right moment

Ideal for the preparation of meatballs, the classic meatloaf or as a condiment for first courses. Also excellent for creating the filling for peppers, courgettes or to give more taste to pizza and bruschetta

The right match

Still red wine, intense with spicy aromas and leather. Nebbiolo d’Alba DOC

Taste Notes
On the nose

Scent of fresh meat, delicate and slightly spicy

To the taste

Delicate and sweet taste balanced with aromatic notes

The right moment

Ideal for the preparation of meatballs, the classic meatloaf or as a condiment for first courses. Also excellent for creating the filling for peppers, courgettes or to give more taste to pizza and bruschetta

The right match

Still red wine, intense with spicy aromas and leather. Nebbiolo d’Alba DOC

NUTRITIONAL VALUES
Energy Value
1345 kj - 323 kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
NUTRITIONAL VALUES
Energy value
1345 kj - 323 kcal
Fat
23,3 g
of which saturated fatty acids
9,1 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
28,4 g
Salt
3,57 g
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