ROAST VEAL
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Our Roast Veal comes from a fine cut of veal, oven cooked with the addition of salt and selected flavours.
The perfect balance between these high quality ingredients leads to its delicate and unique taste
ingredients
Veal, salt, flavourings
ingredients
Veal, salt, flavourings
FOOD EXPIRATION
Conservation tips
On the nose
The classic scent of roasted, aromatic oven-cooked meat
To the taste
Delicate flavour typical of veal
The right moment
Baked to make tasty second courses, accompanied with potatoes or vegetables or seared in a pan to prepare minced meat such as ragù, tortellini or hamburger filling. Excellent also at room temperature cut into thin slices
The right match
Still red wine. Cabernet Sauvignon or Bonarda dell’Oltrepò Pavese
Taste Notes
On the nose
The classic scent of roasted, aromatic oven-cooked meat
To the taste
Delicate flavour typical of veal
The right moment
Baked to make tasty second courses, accompanied with potatoes or vegetables or seared in a pan to prepare minced meat such as ragù, tortellini or hamburger filling. Excellent also at room temperature cut into thin slices
The right match
Still red wine. Cabernet Sauvignon or Bonarda dell’Oltrepò Pavese
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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