0971T3

PORK BRESAOLA LOMBARDIA

Sliced

PORK BRESAOLA LOMBARDIA

Sliced
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Pork bresaola comes from the very lean loin of the pig to which salt and spices are added. The pork is massaged by hand with Bonarda DOC wine, a process that allows it to better absorb the aromas and soften the meat before the 90 day seasoning phase

ingredients

Pork loin from Lombardy, salt, Bonarda wine from Oltrepò Pavese D.O.C. (presence of sulphites), natural flavours, dextrose, spices. Antioxidant: E301. Preservative: E252

ingredients

Pork loin from Lombardy, salt, Bonarda wine from Oltrepò Pavese D.O.C. (presence of sulphites), natural flavours, dextrose, spices. Antioxidant: E301. Preservative: E252

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Store in a refrigerator. Once opened, consume preferably within 2 days. Keep refrigerated
On the nose

The most characteristic spices such as juniper and rosemary are perceived

To the taste

Clearly balanced and intense taste along with hints of red wine

The right moment

Perfect au naturel between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables

The right match

Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

Taste Notes
On the nose

The most characteristic spices such as juniper and rosemary are perceived

To the taste

Clearly balanced and intense taste along with hints of red wine

The right moment

Perfect au naturel between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables

The right match

Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

NUTRITIONAL VALUES
Energy Value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
NUTRITIONAL VALUES
Energy value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
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